Peach Basil Sangria.
I made this a couple of weeks ago for a family dinner and at the request of my mother, am posting the link to the recipe.
You can find it here:
One change I made was doubling the wine. 🙂 Seriously though, it’s a very small wine to peach ratio. It needed adjusting. You can taste the sweetness as you add it though and decide when to stop.
“Basil!” Stuart kept blurting. Yes, basil, and yes, it was good.